Oleox®

The characteristic of phenolic phase of OLEOX® has double protective activity. It protects the skin from UVB radiation acting like a effective sun screen. With a very high anti-oxidant power, it can prevent the damages caused by free radicals acting as an effective backup system supporting the natural skin defenses. OLEOX® is produced from 100% organic olive fruits and it is in completely liquid form.  Folowing the Bioliquefaction procedure, oleuropainin the main phenolic composition of olive is converted into HYDROXYTROSOL a much more potent molecule via additional biorefining steps.
OLEOX® becomes active against free radicals immediately after first application. It has a 50 fold higher phenolic composition than olive oil. The high biophenols and hydroxytyrosol with the polysaccarides in the cell membranes of the olive fruit enriches the effectiveness of the cosmetic products.
OLEOX® has superior anti-oxidant capacity compared to other natural anti-oxidants used as mixture or sole molecule in dermocosmetic applications.
It is ideal and effective to use in anti-radical, regenerative and protective products for young and aged skins as well as for facial skin, body, decolette and hair products

INCI Name: Water (and) Olea europaea, citric acid, sodium benzoate, potassium sorbate
CTFA name: Hydrolyzed Olive Fruit
Cosmetic applications: Can be used on every skin care cosmetic formulations. It is ideal and effective to use in anti-radical, regenerative and protective products for young and aged skins as well as for facial skin, body, décolleté and hair products
Suggested Used: 0.5 %

Raw material certified by ICEA